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Author Collins, Kathleen, 1965-

Title Watching what we eat : the evolution of television cooking shows / Kathleen Collins.

Publication Info. New York : Continuum, 2009.

Copies

Location Call No. Status
 Plainville Public Library - Non Fiction  791.456 COL    DUE 04-11-24
Description viii, 278 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references (pages 253-272) and index.
Contents Early period (1945-1962). Stirrings : radio, home economists, and James Beard ; La Cuisine and canned soup : Dione Lucas vs. convenience -- Middle period (1963-1992). Julia Child and revolution in the kitchen ; The Me-decade and the Galloping Gourmet ; Cultural capital and the Frugal Gourmet -- Modern period (1993-present). A network of its own ; Good television ; "Democratainment" : gender, class, and the Rachel-Martha continuum ; Evolution : how did we get here and what's on next?
Subject Television cooking shows -- United States -- History and criticism.
ISBN 9780826429308 hardcover alkaline paper $24.95
0826429300 hardcover alkaline paper
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