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Subjects (1-50 of 87)
Technology And Engineering Food Science
1
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American tuna : the rise and fall of an improbable food


Smith, Andrew F., 1946-
Berkeley : University of California Press, [2012] 2012

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2
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013] 2013

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3
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Beer o'clock : craft, cast and culture


Peyton, Jane.
[New York : Skyhorse Publishing, 2015] 2015

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4
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The birth of bourbon : a photographic tour of early distilleries


Peachee, Carol, author.
Lexington, Kentucky : University Press of Kentucky, 2015. 2015

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5
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen


Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010] 2010

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6
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Blue ribbon canning : award-winning recipes


Amendt, Linda J., author.
Newtown, CT : Taunton Trade Company, [2015] 2015

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7
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Bottled and sold : the story behind our obsession with bottled water


Gleick, Peter, 1956-
Washington, DC : Island Press, [2010] 2010

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8
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Brew your business : the ultimate craft beer playbook


McGrath, Karen, 1965- author.
Lanham : Rowman and Littlefield, a wholly owned subsidiary of The Rowman and Littlefield Publishing Group, Incorporated, [2018] 2018

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9
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A career as a baker : growing demand for gourmet breads and premium pastries.



[Chicago, Ill.] : Institute for Career Research, [2006] 2006

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10
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Career as a food chemist : using science and technology to make food safe, healthful and delicious.



[Chicago] : Institute for Career Research, [2010] 2010

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11
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The changing chicken : chooks, cooks and culinary culture


Dixon, Jane.
Sydney : UNSW Press, 2002. 2002

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12
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The chemistry of wine : from blossom to beverage ... and beyond


Dalton, David R., 1936- author.
New York, NY : Oxford University Press, [2017] 2017

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13
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The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017] 2017

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14
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Chicken : the dangerous transformation of America's favorite food


Striffler, Steve, 1967- author.
New Haven : Yale University Press, [2005] 2005

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15
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La chimie et l'alimentation, pour le bien-être de l'homme



[Paris] : EDP Sciences, 2010. 2010

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16
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951- author.
Minneapolis, MN : Voyageur Press, [2017] 2017

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17
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017] 2017

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18
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Eating as I go : scenes from America and abroad


Friedensohn, Doris.
Lexington : University Press of Kentucky, [2006] 2006

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19
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Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008] 2008

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20
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Encyclopedia of pasta


Zanini De Vita, Oretta, 1936-
Berkeley, Calif. : University of California Press, [2009] 2009

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21
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Engineering tools in the beverage industry.



Oxford : Woodhead Publishing, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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22
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Evaluation technologies for food quality



Duxford ; Cambridge, MA : Woodhead Publishing, [2019] 2019

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23
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Every twelve seconds : industrialized slaughter and the politics of sight


Pachirat, Timothy, 1976-
New Haven : Yale University Press, [2011] 2011

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24
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Fermented beverages.



Duxford, United Kingdom : Woodhead Publishing, 2019. 2019

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25
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The flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark


Cisar-Erlach, Artur, author.
New York : Abrams Press, 2019. 2019

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26
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Flavor : the science of our most neglected sense


Holmes, Bob (Evolutionary biologist), author.
New York, NY : W.W. Norton & Company, Inc., [2017] 2017

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 Avon Free Public Library - Adult Department  612.87 HOLMES    Check Shelf
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27
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Flawless : understanding faults in wine


Goode, Jamie, author.
Oakland, California : University of California Press, [2018] 2018

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28
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Florida breweries


Walen, Gerard.
Mechanicsburg, PA : Stackpole Books, 2014. 2014

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29
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30
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Food in global history



Boulder, Colo. : Westview Press, 1999. 1999

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31
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Food is culture


Montanari, Massimo, 1949-
New York : Columbia University Press, [2006] 2006

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32
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Food processing : methods, techniques and trends



New York : Nova Science Publishers, [2009] 2009

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33
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Food science and technology : new research



New York : Nova Science Publishers, [2008] 2008

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34
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Food science : research and technology



Toronto ; New York : Apple Academic Press, [2012] 2012

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35
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Gastrophysics : the new science of eating


Spence, Charles (Experimental psychologist), author.
New York, New York : Viking, [2017] 2017

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 Middletown, Russell Library - Adult Nonfiction  641.013 SPE    Check Shelf
 Wethersfield Public Library - Non Fiction  664 SPENCE    Check Shelf
36
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Genetically modified food : a short guide for the confused


Rees, Andy.
London ; Ann Arbor, MI : Pluto Press, 2006. 2006

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37
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013. 2013

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38
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Hidden Hunger : Gender and the Politics of Smarter Foods


Kimura, Aya Hirata, 1974-
Ithaca : Cornell University Press, 2013. 2013

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39
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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes


Reavis, Charles, 1948- author.
North Adams, MA : Storey Publishing, [2017] 2017

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 Avon Free Public Library - Adult Department  641.66 REAVIS    Check Shelf
40
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Homemade for sale : how to set up and market a food business from your home kitchen


Kivirist, Lisa, author.
Gabriola, BC : New Society Publishers, 2015. 2015

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41
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Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world



Urbana : University of Illinois Press, [2010] 2010

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42
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How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013] 2013

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43
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How Is Chocolate Made?


Hansen, Grace, author
Minneapolis, MN : ABDO Publishing, 2017. 2017

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44
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How Is Peanut Butter Made?


Hansen, Grace, author
Minneapolis, MN : ABDO Publishing, 2017. 2017

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45
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The kitchen as laboratory : reflections on the science of food and cooking



New York : Columbia University Press, ©2012. 2012

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46
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47
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Meals to come : a history of the future of food


Belasco, Warren James.
Berkeley : University of California Press, [2006] 2006

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48
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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49
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Milk : a Local and Global History


Valenze, Deborah M., 1953- author.
New Haven [Conn.] : Yale University Press, [2011] 2011

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50
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Minnesota's best breweries and brewpubs : searching for the perfect pint


Shepard, Robin.
Madison, Wis. : University of Wisconsin Press, [2011] 2011

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