| Edition |
First United States edition. |
| Description |
xv, 287 pages : color illustrations ; 28 cm |
| Note |
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso |
| Contents |
Vegetables, pulses, and grains -- Meat and fish -- Baking and patisserie -- Larder. |
| Summary |
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover. |
| Subject |
Cooking, Middle Eastern.
|
|
Cooking, Mediterranean.
|
|
Ottolenghi (Restaurant)
|
|
Ottolenghi, Yotam.
|
|
Tamimi, Sami.
|
|
Restaurants -- England -- London.
|
| Added Author |
Tamimi, Sami.
|
| ISBN |
9781607744184 |
|
160774418X |
|
