| Description |
384 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm |
| Note |
Includes index. |
|
Cover title. |
| Contents |
Chicken and turkey -- Beef -- Pork and lamb -- Fish and seafood -- Vegetarian -- Salsas, relishes and sauces -- Dessert tacos -- Cocktails. |
| Summary |
The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages. |
| Subject |
Tacos.
|
|
Cooking, Mexican.
|
|
Cooking, American -- Southwestern style.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Three hundred best taco recipes |
| ISBN |
9780778802679 |
|
0778802671 |
|
