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Subjects (1-3 of 3)
Tables Food Analysis
1
Book
The acid alkaline food guide : a quick reference to foods & their effect on pH levels
Brown, Susan E. (Nutritionist), author.
Garden City Park, New York : Square One Publishers, 2013. 2013
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Call No.
Status
Portland Public Library - Adult Department
616.3992 BRO
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2
Book
The book of yields : accuracy in food costing and purchasing
Lynch, Francis Talyn, 1943-
Hoboken, N.J. : John Wiley, [2012] 2012
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University of Saint Joseph: Pope Pius XII Library - Reference Material
REF. 664.07 L987B
In-Library Use Only
3
Book
The Corinne T. Netzer encyclopedia of food values.
Netzer, Corinne T.
New York : Dell, 1992. 1992
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Call No.
Status
Cheshire Public Library - Reference Material
REFERENCE 641.1 NETZER
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