Edition |
First edition. |
Description |
255 pages : color illustrations ; 26 cm |
Note |
Includes index. |
|
"More than 125 delicious recipes from America's healthiest restaurant"--Cover. |
Contents |
Introduction: the doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, poultry & meat -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics. |
Summary |
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home. |
Subject |
Cooking.
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Cooking (Natural foods)
|
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Nutrition.
|
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True Food Kitchen (Restaurant)
|
Added Author |
Fox, Sam.
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|
Stebner, Michael.
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|
Isager, Ditte.
|
ISBN |
9780316129411 hardback $29.99 |
|
0316129410 |
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