| Edition |
First Da Capo Press edition. |
| Description |
vii, 248 pages ; 25 cm |
| Note |
Includes index. |
| Contents |
The beginning and the end -- The village -- Hunting the big quiet -- Grouse and other creatures -- Calamity Jane -- The upland high life -- A moveable hunt -- Waiting for pate in the floatant -- All of the jewels that go unnoticed in the world -- NASCAR hog hunting -- Seeing the forest for the squirrel -- Epilogue -- Acknowledgments -- Gravy -- Stocks, marinades, brines, rubs & sauces -- Game bird characteristics -- Game animal characteristics -- Aging game -- Useful equipment -- Metric conversion chart. |
| Summary |
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself. |
| Subject |
Pellegrini, Georgia.
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Pellegrini, Georgia -- Travel.
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Women hunters -- Biography.
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Hunters -- Biography.
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Hunting -- Philosophy.
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Food habits -- Philosophy.
|
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Cooking (Game)
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| ISBN |
9780738214665 hardcover alkaline paper $24.00 |
|
0738214663 hardcover alkaline paper |
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