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Author Reese, Jacy, 1992- author.

Title The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system / Jacy Reese.

Publication Info. Boston : Beacon Press, [2018]
©2018

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  179.3 REESE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  179.3 REE    Check Shelf
 Simsbury Public Library - Non Fiction  179.3 REESE    Check Shelf
 Wethersfield Public Library - Non Fiction  179.3 REESE    Check Shelf
Description xvi, 214 pages ; 24 cm
Bibliography Includes bibliographical references and index.
Contents Introduction -- The expanding moral circle -- State of the movement -- Silicon Valley's first bite -- How plant-based can take over -- The world's first cultured hamburger -- The psychology of animal-free food -- Evidence-based social change -- Broadening horizons -- The expanding moral circle, revisited.
Subject Food animals -- Moral and ethical aspects.
Food supply -- Moral and ethical aspects.
Meat substitutes -- Economic aspects.
Food supply -- Moral and ethical aspects. (OCoLC)fst00931217
NATURE / Animal Rights.
SOCIAL SCIENCE / Agriculture & Food.
TECHNOLOGY & ENGINEERING / Food Science / Food Types.
Other Form: Online version: Reese, Jacy, 1992- End of animal farming. Boston : Beacon Press, [2018] 9780807019474 (DLC) 2018011269
ISBN 9780807019450 (hardcover ;) (alk. paper)
0807019453 (hardcover ;) (alk. paper)
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