| Description |
1 online resource |
| Note |
Includes index. |
|
Print version record. |
| Summary |
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious-and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: - Apple & daikon radish - Cucumber & peanut - Spicy carrot & tomato - Pomegranate & basil - Ginger & beet - Summer corn & pickled okra - Sweet potato & shiitake mushrooms - Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together-even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all! |
| Contents |
Intro; Contents; Try This at Home!; A Passion for Sushi; My Life with Sushi; Types of Sushi; Sushi Ingredients; Sushi Equipment; Making Perfect Sushi Rice; Sushi Rice Dressing; How to Make Traditional Sushi Rice; Multi-Grain Sushi Rice; Quinoa Sushi "Rice"; Brown Sushi Rice; Sauces & Condiments; Amazu Sauce; Miso Dressing; Sweet Chili Sauce; Black Bean Sauce; Vegetarian Ponzu Sauce; Tempura Dipping Sauce; Vegetarian Eel Sauce; Vegetarian Dashi; Sesame Dressing; Chia Seed Togarashi; Ginger Scallion Oil; Curry Mayonnaise; Sesame Soy Mustard; Sorghum Soy Aioli; Basic Furikake Seasoning. |
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Chili DaikonSoups & Appetizers; Vegetable Tempura; Soba Noodle Soup; Clear Soup with Pumpkin Dumplings; Cold Tofu Trio; Wasabi Deviled Eggs; Eggplant Dengaku; Vegetable Gyoza; Tempura Brie with Three Sauces and Ginger Snaps; Spaghetti Squash Somen; Tofu Miso Soup; Soy-Glazed Sweet Potatoes; Edamame Hummus; Salads & Pickles; Crispy Eggplant with Fragrant Wilted Greens Salad; Vegan Kimchi; Quick Cucumber Salad; Miso-Pickled Eggplant; Pickled Ginger; Miso Asparagus Salad; Pickled Lotus Root; Kale with Sesame Dressing; Daikon Slaw; Party Spinach Salad; Seaweed Salad; Nigiri, Gunkan-Maki & Inari. |
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How to Make Sushi Without a Rolling MatVegetable Inari Sushi; Pickled Eggplant Inari Sushi; Adzuki Bean and Fragrant Herb Inari Sushi; Shiitake Nigiri; Sprouts Nigiri; Spicy Carrot and Tomato Inari Sushi; Tamago Nigiri; Spinach Nigiri; Faux Roe "Boats"; Cucumber and Peanut "Boats"; Baby Bok Choy Nigiri with Black Bean Sauce; Broccoli-Stem Kimchi Inari; Thin Sushi Rolls; How to Make Thin Sushi Rolls; Apple Daikon Rolls; Cucumber Rolls; Pomegranate and Basil Rolls; Sesame Seaweed Rolls; Asparagus Almond Rolls; Traditional Pickled Vegetable Rolls; Butternut Squash Rolls; Thick Sushi Rolls. |
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How to Make Thick Sushi RollsSpicy Tofu Rolls; Ginger Beet Rolls; Summer Corn and Pickled Okra Rolls; Cucumber-Wrapped Rolls; Sweet Potato and Shiitake Rolls; Mushroom "Spider" Rolls; Coconut Tempura Tofu Rolls; Inside-Out Rolls; How to Make Inside-Out Sushi Rolls; California Rolls; Roasted Poblano and Avocado Rolls; Tofu and Avocado Caterpillar Rolls; Honeydew Melon and Cucumber Dragon Rolls; Mango, Avocado and Kimchi Rolls; Eggplant, Mushroom and Red Bell Pepper Rolls; Sesame Strawberry Rhubarb Rolls; Peanut Carrot Rolls; Kaleidoscope Rice Paper Rolls; "Dynamite" Tofu Rolls; Hand Rolls. |
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How to Make Sushi Hand RollsDaikon and Kimchi Hand Rolls; Pickled Green Tomato Hand Rolls; Pickled Radish Hand Rolls; Vegetarian BLT Rolls; Soba Hand Rolls; Japanese Omelette Hand Rolls; Tempura Avocado Hand Rolls; Natto and Scallion Hand Rolls; Desserts & Drinks; Almond Crème Brownies; Chilled Sake with Vegetable-Flavored Salts; Fruit-Filled Mochi Balls; Iced Green Tea; Green Tea Ice Cream; Fruit Tartlets; Pomegranate Ginger Fizzy; Sake Salty Dog; Panko Fruit Crisp; Index; Acknowledgment; Copyright. |
| Subject |
Sushi.
|
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Cooking, Japanese.
|
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Vegetarian cooking.
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COOKING -- Regional & Ethnic -- Japanese.
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Cooking, Japanese. (OCoLC)fst01753363
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Sushi. (OCoLC)fst01139679
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Vegetarian cooking. (OCoLC)fst01754701
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Other Form: |
Print version: Baggett, Marisa. Vegetarian sushi secrets. Tokyo ; Rutland, Vermont : Tuttle Publishing, [2016] 9784805313701 (DLC) 2016006660 (OCoLC)936192274 |
| ISBN |
9781462918980 (electronic bk.) |
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1462918980 (electronic bk.) |
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