| Description |
306 pages : color illustrations ; 27 cm |
| Note |
Spiral bound. |
| Bibliography |
Includes bibliographical references (page 298) and index. |
| Summary |
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. |
| Subject |
Sushi.
|
|
Cooking, Japanese.
|
|
Cooking, Japanese. (OCoLC)fst01753363
|
|
Sushi. (OCoLC)fst01139679
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Cook, Robby, 1979- author.
|
| Added Title |
Complete guide to sushi and sashimi |
| ISBN |
9780778805205 (wire-o) |
|
0778805204 (wire-o) |
|
