| Edition |
First edition. |
| Description |
95 pages : colour illustrations ; 26 cm. |
| Note |
"Simple techniques for making fun and decorative sushi" -- Cover. |
| Contents |
How to use this book -- Basic sushi-making techniques -- Sushi rolls made with simple shapes -- Animal-shaped sushi rolls -- Assorted shapes -- Scattered sushi and nigiri sushi -- Sushi for special occasions. |
| Summary |
"This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes... Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling seafood safely. The glossary sorts the sushi creations by color, allowing you to easily plan your theme and color-coordinate your party."-- provided by publisher. |
| Language |
Translated from the Japanese. |
| Subject |
Cookbooks.
|
|
Sushi.
|
|
Cooking, Japanese.
|
|
Cookbooks. (OCoLC)fst01754965
|
|
Cooking, Japanese. (OCoLC)fst01753363
|
|
Sushi. (OCoLC)fst01139679
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9784805315903 (paperback) |
|
4805315903 (paperback) |
|
