| Description |
1 online resource : color illustrations |
| Note |
Print version record. |
|
Translation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru. |
| Summary |
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery. |
| Contents |
Frontcover; Frontflap; Title Page; What is Kazari Sushi?; Contents; Before You Begin; Handling Equipment and Ingredients; Basic Recipes; Ingredients and Substitutions; Chapter 1 Basic Sushi Rolls and Simple Shapes; Chapter 2 Amazing Decorative Sushi Rolls; Chapter 3 Creative Sashimi, Battleship Rolls and More; Chapter 4 Sushi Arrangements; Copyright. |
| Language |
Translated from Japanese. |
| Subject |
Sushi.
|
|
Cooking, Japanese.
|
|
ART -- Asian -- Japanese.
|
|
Cooking, Japanese. (OCoLC)fst01753363
|
|
Sushi. (OCoLC)fst01139679
|
| Added Author |
Ishida, Sanae, translator.
|
| Added Title |
Kazarizushi no gijutsu. English
|
|
Kazari sushi |
| Other Form: |
Print version: Kawasumi, Ken. Kazarizushi no gijutsu. English. Sushi art cookbook. Japan : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., [2017] 9784805314371 (OCoLC)1006711431 |
| ISBN |
9781462919543 (electronic book) |
|
1462919545 (electronic book) |
|
