| Description |
1 online resource (373 pages) : illustrations (some color) |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Cuisine as architectural invention / Phyllis Pray Bober -- Culinary manifestations of the genius loci / Allen S. Weiss -- Taste buds: cultivating a Canadian cuisine / Susan Herrington -- Consuming the colonies / Patricia Morton -- Local food products, architecture, and territorial identity / Ferruccio Trabalzi -- Too much sugar / Clare Cardinal-Pett -- Cuisine and the compass of ornament: a note on the architecture of Babette's feast / Daniel S. Friedman -- Gingerbread houses: art, food, and the postwar architecture of domestic space / Barbara L. Miller -- Science designed and digested: between Victorian and modernist food regimes / Mark Hamin -- The missing guest: the twisted topology of hospitality / Donald Kunze -- Semiotica ab edendo, taste in architecture / Marco Frascari -- Morning, and melancholia / Laura Letinsky -- Table talk / David Leatherbarrow -- Food to go: the industrialization of the picnic / Mikesch Muecke -- Table settings: the pleasures of well-situated eating / Alex T. Anderson -- Eating space / Jamie Horwitz -- Butcher's white: where the art market meets the meat market in New York City / Dorita Hannah -- Delectable decoration: taste and spectacle in Jean-François de Bastide's La petite maison / Rodolphe el-Khoury -- Dali's edible splits: faces, tastes, and spaces in delirium / John C. Welchman -- Hard to swallow: mortified geometry and abject form / Paulette Singley. |
| Note |
Print version record. |
| Subject |
Food.
|
|
Architectural design.
|
|
Space (Architecture)
|
|
COOKING -- Methods -- General.
|
|
COOKING -- Courses & Dishes -- General.
|
|
COOKING -- Essays.
|
|
Architectural design. (OCoLC)fst00813184
|
|
Food. (OCoLC)fst00930458
|
|
Space (Architecture) (OCoLC)fst01127601
|
| Added Author |
Horwitz, Jamie.
|
|
Singley, Paulette, 1960-
|
| Other Form: |
Print version: Eating architecture. Cambridge, Mass. : MIT Press, ©2004 0262083221 (DLC) 2003054053 (OCoLC)52347842 |
| ISBN |
9780262275743 (electronic bk.) |
|
0262275740 (electronic bk.) |
|
