The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, and finger foods led by the pate of the south -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau?), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickins in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious corn bread and delectable spoon bread -- Grits galore -- Wild game in the lowcountry -- Favorite lowcountry desserts -- The lowcountry interior: its food and folklore -- Lord, bless this food.
