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Subjects (1-3 of 3)
South Carolina Cooking
1
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The Cheese Biscuit Queen tells all : Southern recipes, sweet remembrances, and a little rambunctious


Greene, Mary Martha, author.
Columbia, South Carolina : The University of South Carolina Press, [2021] 2021

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
2
book
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The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance


Dabney, Joseph Earl.
Naperville, IL : Cumberland House, 2010. 2010

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 Windsor, Main Library - Adult Department  COOKBOOKS 641.5975 DA    Check Shelf
3
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BestsellerE-Book
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Taste the state : South Carolina's signature foods, recipes & their stories


Mitchell, Kevin, 1970- author.
Columbia, South Carolina : The University of South Carolina Press, [2021] 2021

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Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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