| Description |
45 pages : illustrations (some color) ; 18 x 21 cm. |
| Series |
Easy menu ethnic cookbooks |
|
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- South American menu -- Soups and stews: fish soup -- Beef soup -- Chicken rice soup -- Beef stew -- Salads: mixed green salad - Vegetable salad platter -- Dressing -- Seafood salad -- Main dishes: breaded beef cutlets -- Turnovers -- Filings -- Black bean casserole -- Marinated chicken -- Charbroiled beef with sauce -- Side dishes: rice -- Peas -- Kale -- Corn packages -- Teatime and desserts: petits fours -- Finger sandwiches -- Nut cake -- Milk pudding (flan) -- Filled cookies -- Sweet treats: negrinho -- Brouquinho -- Almond meringues with fresh fruit -- Careful cook -- Metric conversion chart -- Index. |
| Summary |
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile. |
| Study Program |
Accelerated Reader AR MG 7.0 1.0 64259. |
| Subject |
Cooking -- South America -- Juvenile literature.
|
|
Cooking, Latin American -- Juvenile literature.
|
|
South America -- Social life and customs -- Juvenile literature.
|
|
Cooking -- South America.
|
|
Cookbooks -- South America.
|
|
South America -- Social life and customs.
|
|
Cooking, Latin American.
|
| Added Author |
Wolfe, Robert L., illustrator.
|
|
Wolfe, Diane, illustrator.
|
| ISBN |
0822509253: $9.95 |
| Standard No. |
9780822509257 |
|
