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BookBook
Author Wylie, Christina, 1983- author.

Title The sous vide kitchen : techniques, ideas, and more than 100 recipes to cook at home / Christina Wylie.

Publication Info. Minneapolis, MN : Voyageur Press, 2017.

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.58 WYLIE    Check Shelf
 South Windsor Public Library - Non Fiction  641.587 WYLIE    Check Shelf
Description 288 pages : illustrations (color) ; 26 cm
Bibliography Includes bibliographical references and index.
Contents The basics -- Getting started -- It?s all about the meat -- Salads and small bites -- From the sea -- A trip through Asia -- Breakfast & brunch -- Desserts -- Drinks & infusions.
Summary "With the sous vide etchnique, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision. Sous vide can be used for all sorts of recipes, from custards to speedily infusing vodka with herbs to create gin" -- adapted from publisher's description.
Subject Sous-vide cooking.
Sous-vide cooking. (OCoLC)fst01745343
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
ISBN 9780760352038 (hc)
0760352038 (hc)
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