| Description |
1 online resource (326 pages) |
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data file rda |
| Summary |
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, ¡nutrition science, and agriculture. Artists have appropriated ¡cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a ¡speculative cultural technique. This volume investigates the ¡dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. |
| Subject |
Social Science / Popular Culture.
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|
Social Science.
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Social sciences.
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| Genre/Form |
Electronic books.
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| Added Author |
Meulen, Nicolaj van der, editor.
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|
Wiesel, Jörg, 1964- editor.
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| ISBN |
9783839430316 |
|
