| Description |
182 pages : color illustrations ; 18 x 26 cm |
| Note |
Includes index. |
| Contents |
Sticks & skewers -- Dips & sauces -- Savory foods on a stick -- Sweet foods on a stick -- Ingredient index -- Conversion chart. |
| Summary |
"Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here..."--Front flap. |
| Subject |
Skewer cooking.
|
|
Appetizers.
|
|
Dips (Appetizers)
|
|
Desserts.
|
| ISBN |
9781594744891 |
|
1594744890 |
|
