Simsbury Displays: Spice Club/ Flavor Of the Month April
DUE 04-30-24
Description
287 pages : color illustrations ; 26 cm
Note
Includes index.
Contents
Introduction -- The land of fish and rice -- Cooking techniques -- A Shanghainese pantry -- Kitchen equipment -- Autumn -- Winter -- Spring -- Summer -- Street food -- Core recipes.
Summary
"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"-- Provided by publisher.
Experience the beauty and flavors of the food of Shanghai! Liu presents an intimate look into this city and its delicious cuisine through recipes and stories. She goes beyond the traditional recipes and takes readers into the heart of what defines Chinese food: the people and their traditions. -- adapted from back cover