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Author Robin, Vicki.

Title Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth / Vicki Robin.

Publication Info. New York : Viking, 2014.

Copies

Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  363.809797 ROB    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  363.8 ROBIN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.8 ROBIN    Check Shelf
 Plainville Public Library - Non Fiction  363.8 ROBIN    Check Shelf
 Portland Public Library - Adult Department  363.8 ROB    Check Shelf
 Simsbury Public Library - Non Fiction  363.8097 ROBIN    Check Shelf
 Windsor, Main Library - Adult Department  630.92 RO    Check Shelf
Description xiii, 334 pages : map ; 22 cm
Note Preface by Frances Moore Lappé and Anna Lappé.
Bibliography Includes bibliographical references and index.
Summary Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Contents Localize me? -- Putting my mouth where my mouth is -- Yes! But how? -- Week one: Grounded! -- Week two: Getting the hang of it -- Week three: The week of my discontent -- Revelations of the final week -- Relational eating -- Bringing our eating closer to home -- Continued blessing.
Subject Local foods -- Washington (State) -- Whidbey Island.
Community-supported agriculture -- Washington (State) -- Whidbey Island.
Self-reliant living -- Washington (State) -- Whidbey Island.
Whidbey Island (Wash.) -- Social conditions.
Added Author Lappé, Frances Moore.
Lappé, Anna, 1973-
ISBN 9780670025725
0670025720
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