LEADER 00000cam  2200601Ii 4500 
001    ocn970659225 
003    OCoLC 
005    20200110071142.1 
006    m     o  d         
007    cr cnu---unuuu 
008    170130s2017    kyu     o     001 0 eng d 
019    970639221 
020    9780813168883|q(electronic book) 
020    0813168880|q(electronic book) 
020    9780813168890|q(electronic book) 
020    0813168899|q(electronic book) 
020    |z9780813168876 
020    |z0813168872 
035    (OCoLC)970659225|z(OCoLC)970639221 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDX|dJSTOR|dEBLCP|dP@U|dIDEBK
       |dOCLCF|dMERUC|dOCLCQ|dCCO|dTEFOD|dOLDSC|dOTZ|dOCLCQ|dIOG
       |dOCLCQ|dOCLCA|dIGB|dSTF|dAUW|dBTN|dMHW|dINTCL|dSNK|dOCLCO
       |dOCLCQ|dG3B|dS8I|dS8J|dD6H|dAGLDB|dRECBK 
043    n-us-ky 
049    GTKE 
050  4 SB118.38|b.B468 2017eb 
070    SB118.38|b.B478 2017 
082 04 631.5/2109769|223 
100 1  Best, Billy F.,|d1935-|eauthor. 
245 10 Kentucky heirloom seeds :|bgrowing, eating, saving /|cBill
       Best with Dobree Adams ; foreword by A. Gwynn Henderson ; 
       afterword by Brook Elliott. 
264  1 Lexington, Kentucky :|bUniversity Press of Kentucky,
       |c[2017] 
264  4 |c©2017 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
500    Includes index. 
505 0  Seed saving: past, present, and future -- Kentucky's seed-
       saving pioneers -- Getting to know beans -- Getting to 
       know tomatoes -- Letting traditions speak -- Growing, 
       eating, and sharing: Frank Barnett's stories -- Seed-
       saving legacies -- Practical tips for growing and saving -
       - Heirloom favorites -- Growing and sharing today -- The 
       high price of cheap food: a case for heirlooms. 
520    Saving seeds to plant for next year's crop has been key to
       survival around the globe for millennia. However, the 
       twentieth century witnessed a grand takeover of seed 
       producers by multinational companies aiming to select 
       varieties ideal for mechanical harvest, long-distance 
       transportation, and long shelf life. With the rise of the 
       Slow Food and farm-to-table movements in recent years, the
       farmers and home gardeners who have been quietly 
       persisting in the age-old habit of conserving heirloom 
       plants are finally receiving credit for their vital role 
       in preserving both good taste and the world's rich food 
       heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving
       is an evocative exploration of the seed saver's art and 
       the practice of sustainable agriculture. Bill Best and 
       Dobree Adams begin by tracing the roots of the tradition 
       in the state to a 700-year-old Native American farming 
       village in north central Kentucky. Best shares tips for 
       planting and growing beans and describes his family's 
       favorite varieties for the table. Featuring interviews 
       with many people who have worked to preserve heirloom 
       varieties, this book vividly documents the social 
       relevance of the rituals of sowing, cultivating, eating, 
       saving, and sharing. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       January 31, 2017). 
650  0 Seeds|zKentucky. 
650  0 Seeds|xStorage|zKentucky. 
650  0 Heirloom varieties (Plants)|zKentucky. 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xGeneral.|2bisacsh 
650  7 SOCIAL SCIENCE|xAgriculture & Food.|2bisacsh 
650  7 Heirloom varieties (Plants)|2fast|0(OCoLC)fst00954528 
650  7 Seeds.|2fast|0(OCoLC)fst01111109 
650  7 Seeds|xStorage.|2fast|0(OCoLC)fst01111160 
651  7 Kentucky.|2fast|0(OCoLC)fst01204494 
700 1  Adams, Dobree,|eauthor. 
776 08 |iPrint version:|aBest, Billy F., 1935-|tKentucky heirloom
       seeds.|w(DLC)  2016058497 
914    ocn970659225 
994    92|bGTK