| Description |
1 online resource (112 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara's beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best. |
| Note |
Print version record. |
| Subject |
COOKING / Regional & Ethnic / European.
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Seasonal cooking -- Croatia -- Korčula Island.
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Cooking, Croatian.
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Korčula Island (Croatia) -- Social life and customs.
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| Genre/Form |
Electronic books.
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Cookbooks.
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| Other Form: |
Print version: Unković, Barbara. Adriatic kitchen. Wollombi, Australia : Exisle Publishing, 2017. 9781925335361 |
| Standard No. |
9781775593270 |
| ISBN |
9781775593270 (e-pub) |
|
