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Bestseller
BestsellerE-Book
Author Harden, Arthur, Sir, 1865-1940, author.

Title Alcoholic Fermentation / Arthur Harden.

Publication Info. [Place of publication not identified] : Longmans, Green & Co., 1911.

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Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (134 pages).
Series Beer and Brewing anthology
Beer and Brewing anthology.
BiblioBoard Core module.
Note Original document: Book.
Summary A scientific study on the history and process of alcoholic fermentation, a type of anaerobic cellular respiration that (through yeast) breaks glucose down into pyruvic acid, eventually turning it into ethanol and CO2.
Note GMD: electronic resource.
Subject SCIENCE / GENERAL
HISTORY / GENERAL
Fermentation.
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