| Description |
1 online resource (18 pages) |
|
text file rdaft |
|
(epub) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book. Preview: In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity... Inside this companion to the book: • Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co. PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book. Preview: In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity... Inside this companion to the book: • Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co."-- Provided by Freading. |
| Note |
Publisher metadata. |
| Subject |
Schatzker, Mark. Dorito effect -- Study guides.
|
|
Junk food.
|
|
Nutrition.
|
|
Reducing diets.
|
|
STUDY AIDS / Book Notes.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Summary of (work): Schatzker, Mark.
Dorito effect.
|
| ISBN |
9781683787136 (epub) |
| Standard No. |
9781683787136 |
|
