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Author Loken, Joan K.

Title The HACCP food safety manual / Joan K. Loken.

Publication Info. New York : Wiley, [1995]
©1995

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 L836H    Check Shelf
Description xxviii, 318 pages : illustrations ; 28 cm
Bibliography Includes bibliographical references (pages 291-292) and index.
Contents Identify potential food safety hazards -- Identify critical control points -- Establish control procedures -- Establish monitoring procedures -- Establish corrective action Establish effective record-keeping procedures -- Establish procedures for verification -- Foodborne illness -- Employee training materials.
Subject Food handling -- Handbooks, manuals, etc.
Food service -- Sanitation -- Handbooks, manuals, etc.
Food Handling -- standards.
Foodborne Diseases -- prevention & control.
Indexed Term Food Hygiene
ISBN 0471056855 (pbk. : acid-free)
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