| Edition |
First edition. |
| Description |
239 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"Based out of Portland, Oregon, Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live." --page [4] of cover. |
| Contents |
The Story of Salt & Straw -- Making Ice Cream is Fun and Easy, I Swear -- Bases -- The Salt & Straw Classics -- The Brewers Series -- The Flower Series -- The Berry Series -- The Farmer's Market Series -- The Student Inventor Series -- The Spooktacular Series -- The Thanksgiving Table-To-Cone Series -- The Holiday Series -- Acknowledgments -- Index. |
| Subject |
Ice cream, ices, etc.
|
|
Salt & Straw (Ice cream Shop)
|
|
Ice cream, ices, etc. (OCoLC)fst00966558
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Goode, J. J.
|
| Added Title |
Salt and Straw ice cream cookbook |
| ISBN |
9781524760151 (hardcover) |
|
1524760153 (hardcover) |
|
