| Edition |
First edition. |
| Description |
xiii, 332 pages : maps ; 22 cm |
| Bibliography |
Includes bibliographical references. |
| Contents |
Prologue: Serenity -- Five-Year Summer -- A Season to taste: Antibes and the Bay on Angeles -- The one without the tan: Cap d'Antibes and the Esterel Coast -- Truth in Numbers: Saint-Tropez -- Spaghettoni: Monte Carlo -- Sea Dates: Portofino and the Italian Rivera -- Why is the Risotto Black? Viareggio, Forte del Marmi, and Elba -- The Battle of the Fishes: Porto Santo Stefano and the Argentario Coast -- August Ferie: Ischia Ponza, Capri, and the Amalfi coast -- Emerald Blues: Sardinia and the Emerald coast -- The last regatta: Corsica and the Cote d'Azur -- Ciao, Italia -- Epilogue: Avanti. |
| Subject |
Shalleck, David.
|
|
Cooking on ships.
|
|
Cooks -- Biography.
|
|
Sailing -- Mediterranean Sea.
|
|
Mediterranean Sea -- Description and travel.
|
| Added Author |
Munuz, Erol.
|
| ISBN |
9780767920483 |
|
0767920481 |
|
