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Subjects (1-50 of 75)
Social Science Agriculture And Food
1
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All or nothing : one chef's appetite for the extreme


Schenker, Jesse.
New York : Dey St., 2014. 2014

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 Southington Library - Adult  B SCHENKER    Check Shelf
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2
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Animal, vegetable, junk : a history of food, from sustainable to suicidal


Bittman, Mark, author, narrator.
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021] 2021

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 Avon Free Public Library - Adult Department  CDBK 394.12 BITTMAN    Check Shelf
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3
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Anxious eaters : why we fall for fad diets


Chrzan, Janet, author.
New York : Columbia University Press, [2022] 2022

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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4
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Becoming Native to This Place


Jackson, Wes, author.
[Place of publication not identified] : The University Press of Kentucky, [2014] 2014

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5
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The big ratchet : how humanity thrives in the face of natural crisis : a biography of an ingenious s


DeFries, Ruth S., author.
New York : Basic Books, a member of the Perseus Books Group, [2014] 2014

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 East Hartford, Raymond Library - Adult Department  304.2 DEFRIES    Check Shelf
 Windsor, Main Library - Adult Department  304.2 DE    Check Shelf
6
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Bittersweet Brexit : the future of food, farming, land and labour


Clutterbuck, Charlie, author.
London : Pluto Press, 2017. 2017

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7
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The book of tea : beauty, simplicity and the Zen aesthetic


Okakura, Kakuzō, 1862-1913, author.
Tokyo : Tuttle Publishing, [2018] 2018

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8
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017. 2017

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9
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love


Sethi, Simran, author.
[Place of publication not identified] : HarperCollins, [2015] 2015

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10
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Building Community Food Webs


Meter, Ken, author.
[Place of publication not identified] : Island Press, [2021] 2021

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11
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Burger


Adams, Carol J., author.
New York : Bloomsbury Academic, 2018. 2018

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12
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Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010. 2010

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13
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Cool food : erasing your carbon footprint one bite at a time


Downey, Robert, Jr., 1965- author, narrator.
[Ashland, Oregon] : Blackstone Publishing, [2024] 2024

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 Manchester, Main Library - Media Room  MP3 CD BOOK 641.31 DOWNEY    DUE 05-07-24
14
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Cool food : erasing your carbon footprint one bite at a time


Downey, Robert, Jr., 1965- author, narrator.
[Ashland, Oregon] : Blackstone Publishing, [2024] 2024

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 Southington Library - New  CD 363 DOW    DUE 05-07-24
15
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Creamy and crunchy : an informal history of peanut butter, the all-American food


Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013] 2013

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16
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Dining out in Boston : a culinary history


O'Connell, James C., author.
Hanover : University Press of New England, 2016. 2016

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17
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Eating as I go : scenes from America and abroad


Friedensohn, Doris.
Lexington : University Press of Kentucky, [2006] 2006

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18
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Eating her curries and kway : a cultural history of food in Singapore


Tarulevicz, Nicole., author.
Chicago, Illinois : University of Illinois Press, [2013] 2013

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19
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Picador, Farrar, Straus and Giroux, 2023. 2023

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 Portland Public Library - Adult Department  641.3009 SAL    DUE 05-04-24
20
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Eating tomorrow : agribusiness, family farmers, and the battle for the future of food


Wise, Timothy A., 1955- author.
New York : The New Press, 2019. 2019

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 Berlin-Peck Memorial Library - Non Fiction  338.1 WISE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  338.1 WIS    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  338.1 WISE    Check Shelf
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21
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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free


Reese, Jacy, 1992- author.
Boston : Beacon Press, [2018] 2018

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 Manchester, Main Library - Non Fiction  179.3 REESE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  179.3 REE    Check Shelf
 Simsbury Public Library - Non Fiction  179.3 REESE    Check Shelf
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22
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England eats out : a social history of eating out in England from 1830 to the present


Burnett, John, 1925-2006., author
London : Routledge, 2014. 2014

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23
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The ethical carnivore : my year killing to eat


Gray, Louise (Writer on environmental issues), author.
London : Bloomsbury, 2016. 2016

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 East Hartford, Raymond Library - Adult Department  641.36 GRAY    Check Shelf
 Manchester, Main Library - Non Fiction  641.36 GRAY    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.36 GRAY    Check Shelf
24
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Following fish : one man's journey into the food and culture of the Indian coast


Subramanian, Samanth, author.
New York : Thomas Dunne Books/St. Martin's Press, 2016. 2016

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 Farmington, Main Library - Adult Department  639.309 SUB    Check Shelf
25
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Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017] 2017

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26
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Food and agriculture in Papua New Guinea



Canberra, A.C.T. : ANU E Press, [2009] 2009

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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27
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Food fix : how to save our health, our economy, our communities, and our planet--one bite at a time


Hyman, Mark, 1959- author, narrator.
[New York] : Hachette Audio, [2020] 2020

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 New Britain, Main Library - Audio-Visual Materials  CDBOOK 363.8 HYM    Check Shelf
28
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013] 2013

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 Manchester, Main Library - Non Fiction  612.3 NABHAN    Check Shelf
29
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Food, Inc.. inside the quest for a better future for food



New York : PublicAffairs, 2023. 2023

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 Cheshire Public Library - Adult New Materials Lower Level  338.19 FOOD    On Holdshelf
 Newington, Lucy Robbins Welles Library - New Materials  338.19 FOOD    Check Shelf
 Plainville Public Library - New Materials  338.19 FOO    Check Shelf
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30
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Grazing Communities Pastoralism on the Move and Biocultural Heritage Frictions



[sine loco] : Berghahn Books, 2022. 2022

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31
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Gristle : From Factory Farms to Food Safety.



[Place of publication not identified] : The New Press, [2010] 2010

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32
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Grocery : the buying and selling of food in America


Ruhlman, Michael, 1963- author.
New York, NY : Abrams Press, 2017. 2017

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 Avon Free Public Library - Adult Department  381.45 RUHLMAN    Check Shelf
 Bloomfield, Prosser Library - Adult Department  381.456 RUH    Storage
 Bristol, Main Library - Non Fiction  381.456 RUHLMAN    Check Shelf
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33
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Growing local : case studies on local food supply chains



Lincoln : University of Nebraska Press, 2014. 2014

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34
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Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat


Kauffman, Jonathan, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018] 2018

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 Cheshire Public Library - Adult Department Lower Level  394.1209 KAUFFMAN    Check Shelf
 Newington, Lucy Robbins Welles Library - New Materials  394.12 KAUFFMAN    DUE 03-15-18 Billed
 Simsbury Public Library - Non Fiction  394.1209 KAUFFMAN    Check Shelf
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35
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Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine


Anthony, Jason C.
Lincoln : University of Nebraska Press, [2012] 2012

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36
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Hunger : the oldest problem


Caparrós, Martín, 1957- author.
Brooklyn : Melville House, 2020. 2020

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 Farmington, Main Library - Adult Department  363.8 CAP    Check Shelf
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37
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Ilocano irrigation : the corporate resolution


Lewis, Henry T.
Honolulu, HI : University of Hawaii Press, [1991] 1991

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38
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Italian identity in the kitchen, or, Food and the nation


Montanari, Massimo, 1949-
New York : Columbia University Press, [2013] 2013

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39
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Ken Saro-Wiwa


Doron, Roy, author.
Athens, Ohio : Ohio University Press, [2016] 2016

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40
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Kentucky heirloom seeds : growing, eating, saving


Best, Billy F., 1935- author.
Lexington, Kentucky : University Press of Kentucky, [2017] 2017

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41
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Kid food : the challenge of feeding children in a highly-processed world


Siegel, Bettina Elias, 1965- author.
New York, NY : Oxford University Press, [2019] 2019

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 Berlin-Peck Memorial Library - Non Fiction  613.2 SIEGEL    Check Shelf
 Cheshire Public Library - Children's Department  J 613.2083 SIEGEL    Check Shelf
 Farmington, Main Library - Adult Department  613.208 SIE    DUE 05-01-24
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42
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Land of Plenty : How Should We Ensure that People Have the Food They Need?


Pratt, Julie.
[Place of publication not identified] : National Issues Forums Institute, [2017] 2017

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43
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Let's ask Marion : what you need to know about the politics of food, nutrition, and health


Nestle, Marion, author.
Oakland, California : University of California Press, [2020] 2020

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44
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The locavore's kitchen : a cook's guide to seasonal eating and preserving


Suszko, Marilou K.
Athens : Ohio University Press, ©2011. 2011

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45
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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46
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The meth lunches : food and longing in an American city


Foster, Kim (Food writer), author.
New York : St. Martin's Press, [2023] 2023

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 Avon Free Public Library - New Materials  363.8 FOSTER    DUE 04-15-24
 Berlin-Peck Memorial Library - New Materials  363.8 FOSTER    Check Shelf
 South Windsor Public Library - New Materials  363.8 FOSTER    Check Shelf
47
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The Neoliberal Diet : Healthy Profits, Unhealthy People


Otero, Gerardo, author.
[Place of publication not identified] : University of Texas Press, [2018] 2018

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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48
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The new farm : our ten years on the front lines of the good food revolution


Preston, Brent, 1969- author.
New York : Abrams Press, 2018. 2018

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 Bristol, Main Library - Non Fiction  631.584 PRESTON    Check Shelf
 Enfield, Main Library - Adult Department  631.5 PRE    Check Shelf
49
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No Happy Cows : Dispatches from the Frontlines of the Food Revolution


Robbins, John, author.
[Place of publication not identified] : Mango Media / Open Road Integrated Media, [2012] 2012

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50
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Organic : a journalist's quest to discover the truth behind food labeling


Laufer, Peter, 1950-
Guilford, Connecticut : Lyons Press, 2014. 2014

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 Enfield, Pearl Street Branch Library - Adult Department  664 LAU    Check Shelf
 Manchester, Whiton Branch - Non Fiction  664.09 LAUFER    Check Shelf
 New Britain, Main Library - Non Fiction  664 L36    Check Shelf
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