| Edition |
First US edition. |
| Description |
319 pages : color illustrations, color photographs ; 27 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries. |
| Summary |
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding. |
|
More than thirty years ago Roden introduced the West to Middle Eastern and Mediterranean flavors. After a lifetime of cooking, she now shares her favorite recipes-- sun-soaked, simple recipes meals for relaxed eating. As Roden help you explore the many and varied flavors of the Mediterranean, she shares memories and stories from her life. -- adapted from back cover |
| Subject |
Roden, Claudia -- Travel.
|
|
Cooking, Mediterranean.
|
|
Cooking.
|
|
Cooking, Mediterranean. (OCoLC)fst01753394
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Travel writing.
|
| Added Title |
Mediterranean |
| ISBN |
9781984859747 (hardcover) |
|
1984859749 (hardcover) |
|
9781984859754 (eBook) |
|
