| Description |
447 pages : color illustrations ; 26 cm |
| Note |
Originally published: London : HarperCollins Illustrated, 2001. |
| Bibliography |
Includes bibliographical references (page 440) and index. |
| Summary |
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher. |
| Subject |
Cooking (Natural foods)
|
|
Cooking, English.
|
|
River Cottage (Television program)
|
| ISBN |
9781580089098 |
|
1580089097 |
|
