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Author Fearnley-Whittingstall, Hugh.

Title The River Cottage cookbook / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.

Publication Info. Berkeley, Calif. : Ten Speed Press, 2008.
©2001

Copies

Location Call No. Status
 Wethersfield Public Library - Non Fiction  641.5942 FEARNLEY-WHITTINGSTALL    On Holdshelf
Description 447 pages : color illustrations ; 26 cm
Note Originally published: London : HarperCollins Illustrated, 2001.
Bibliography Includes bibliographical references (page 440) and index.
Summary "U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
Subject Cooking (Natural foods)
Cooking, English.
River Cottage (Television program)
ISBN 9781580089098
1580089097
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