LEADER 00000cam 2200000 a 4500 001 ocn437298678 003 OCoLC 005 20100710034151.0 008 100324t20102010caua 001 0 eng 010 2010010618 020 9781580081863|qhardback 020 158008186X|qhardback 035 (OCoLC)437298678 040 DLC|beng|cDLC|dYDX|dBTCTA|dYDXCP|dIH9 049 CKEA 050 00 TX769|b.S7985 2010 082 00 641.8/15|222 100 1 Stevens, Daniel|q(Dan) 245 14 The River Cottage bread handbook /|cby Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall. 250 First U.S. edition. 264 1 Berkeley [Calif.] :|bTen Speed Press,|c[2010] 264 4 |c©2010 300 223 pages :|bcolor illustrations ;|c21 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 505 0 Why bake bread? -- Getting started -- Bread making step-by -step -- The basic bread recipe -- Beyond the basic loaf - - Bread made with wild yeast -- Bread made without yeast - - Buns, biscuits & batter breads -- Using leftover bread - - Building a clay oven -- Useful things. 630 00 River Cottage (Television program) 650 0 Bread. 938 Baker and Taylor|bBTCP|nBK0008554001 938 YBP Library Services|bYANK|n3203867 994 92|bCKE
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