Skip to content
You are not logged in |Login  

LEADER 00000cam  2200000 a 4500 
001    ocn437298678 
003    OCoLC 
005    20100710034151.0 
008    100324t20102010caua          001 0 eng   
010      2010010618 
020    9781580081863|qhardback 
020    158008186X|qhardback 
035    (OCoLC)437298678 
040    DLC|beng|cDLC|dYDX|dBTCTA|dYDXCP|dIH9 
049    CKEA 
050 00 TX769|b.S7985 2010 
082 00 641.8/15|222 
100 1  Stevens, Daniel|q(Dan) 
245 14 The River Cottage bread handbook /|cby Daniel Stevens ; 
       introduced by Hugh Fearnley-Whittingstall. 
250    First U.S. edition. 
264  1 Berkeley [Calif.] :|bTen Speed Press,|c[2010] 
264  4 |c©2010 
300    223 pages :|bcolor illustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Why bake bread? -- Getting started -- Bread making step-by
       -step -- The basic bread recipe -- Beyond the basic loaf -
       - Bread made with wild yeast -- Bread made without yeast -
       - Buns, biscuits & batter breads -- Using leftover bread -
       - Building a clay oven -- Useful things. 
630 00 River Cottage (Television program) 
650  0 Bread. 
938    Baker and Taylor|bBTCP|nBK0008554001 
938    YBP Library Services|bYANK|n3203867 
994    92|bCKE 
Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 STEVENS    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.815 ST    Check Shelf