| Edition |
First edition. |
| Description |
256 pages : color illustrations ; 23 cm |
| Summary |
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart. |
| Subject |
Cooking (Chicken)
|
|
Fried food.
|
|
Side dishes (Cooking)
|
|
Cooking, American -- Southern style.
|
|
Schrager, Lee -- Travel -- Southern States.
|
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Restaurants -- Southern States.
|
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COOKING / Specific Ingredients / Poultry.
|
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COOKING / Regional & Ethnic / American / General.
|
|
COOKING / Regional & Ethnic / Soul Food.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Sussman, Adeena.
|
| Added Title |
Fried and true |
| ISBN |
9780770435226 (paperback) |
|
077043522X (paperback) |
|
