LEADER 00000cam 22005298i 4500 001 ocn884298129 003 OCoLC 005 20150331141005.0 008 140912t20152015caua 001 0 eng 010 2014034412 020 9781607745860|q(hardback) 020 1607745860|q(hardback) 035 (OCoLC)884298129 040 DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dBDX|dOCLCO|dOCLCF|dCLE |dMCP 042 pcc 043 e-sw--- 049 MCPL 050 00 TX722.S8|bB76 2015 082 00 641.59485|223 084 CKB074000|aCKB004000|aCKB019000|2bisacsh 100 1 Brones, Anna,|eauthor. 245 10 Fika :|bthe art of the Swedish coffee break, with recipes for pastries, breads, and other treats /|cAnna Brones & Johanna Kindvall. 250 First edition. 264 1 Berkeley :|bTen Speed Press,|c[2015] 264 4 |c©2015 300 161 pages :|bcolor illustrations ;|c21 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 520 "An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."--|cProvided by publisher. 650 0 Cooking, Swedish. 650 0 Snack foods|zSweden. 650 0 Rest periods|zSweden. 650 7 COOKING / Regional & Ethnic / Scandinavian.|2bisacsh 650 7 COOKING / Methods / Baking.|2bisacsh 650 7 COOKING / Beverages / Coffee & Tea.|2bisacsh 650 7 Cooking, Swedish.|2fast|0(OCoLC)fst01753459 650 7 Rest periods.|2fast|0(OCoLC)fst01095897 650 7 Snack foods.|2fast|0(OCoLC)fst01121797 651 7 Sweden.|2fast|0(OCoLC)fst01204537 655 7 Cookbooks.|2lcgft 700 1 Kindvall, Johanna,|eauthor. 994 02|bMCP
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