| Description |
24 pages : color illustrations, color map ; 21 cm. |
| Series |
Slim Goodbody's nutrition edition |
|
Burstein, John, 1949-
Slim Goodbody's nutrition edition.
|
| Bibliography |
Includes bibliographical references (page 24) and index. |
| Contents |
Greetings -- Grains! -- Grains come from plants -- Whole grain foods -- Field to table -- All around the world -- Grains keep you healthy -- What counts as an ounce -- Any time -- World food guides. |
| Summary |
Slim explores the nutritional value of the grains group in this fascinating new book. Students will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy. |
| Subject |
Grain in human nutrition -- Juvenile literature.
|
|
Nutrition -- Juvenile literature.
|
|
Children -- Nutrition -- Requirements -- Juvenile literature.
|
|
Grain in human nutrition.
|
|
Nutrition.
|
|
Children -- Nutrition -- Requirements.
|
| ISBN |
9780778750437 reinforced lib. bdg. alkaline paper |
|
0778750434 reinforced lib. bdg. alkaline paper |
|
9780778750581 paperback alkaline paper |
|
0778750582 paperback alkaline paper |
|
