LEADER 00000 2200000 a 4500 001 ocn957223299 003 OCoLC 005 20161019024958.0 008 160812s2016 maua 001 0 eng 010 2016037226 020 9780544639775|q(paper over board) 020 0544639774|q(paper over board) 035 (OCoLC)957223299 040 DLC|beng|erda|cDLC|dOCLCO|dOCO|dILC|dORX 042 pcc 043 n-us-ny 049 CKEA 050 00 TX725.A1|bS344 2016 082 00 641.59747|223 100 1 Samuelsson, Marcus,|eauthor. 245 14 The Red Rooster Cookbook :|bthe story of food and hustle in Harlem /|cMarcus Samuelsson ; photographs by Bobby Fisher ; foreward by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson. 264 1 Boston :|bHoughton Mifflin Harcourt,|c[2016] 300 384 pages :|bcolor illustrations ;|c27 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 500 "A Rux Martin Book." 505 0 Foreword by Hilton Als -- Introduction -- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem. 520 When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. 610 20 Red Rooster (Restaurant) 650 0 International cooking. 650 0 Cooking|zNew York (State)|zNew York. 650 0 Food|zNew York (State)|zNew York. 651 0 Harlem (New York, N.Y.) 655 7 Cookbooks.|2lcgft 700 1 Fisher, Bobby|c(Photographer),|ephotographer (expression) 700 1 Maysles, Rebekah,|eillustrator. 700 1 Johnson, Leon,|d1959-|eillustrator. 994 92|bCKE
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