| Edition |
First edition. |
| Description |
376 pages : illustrations (chiefly color) ; 24 cm |
| Note |
Includes index. |
| Contents |
Introduction: What is raw food? -- My raw story -- One lucky duck -- This book -- Tools and techniques -- Ingredients and basics -- Part 1: Quick and easy raw food -- Milks, shakes, and juices -- Familly meals -- Simple sweets -- Part 11: Off the menu -- First course -- Second course -- Desserts -- Cookies and bars -- Cocktails -- Afterword: Living raw food -- Raw food and the rest of the world -- Raw food/real life. |
| Subject |
Cooking (Natural foods)
|
|
Raw foods.
|
|
Pure Food and Wine (Restaurant)
|
| ISBN |
9780061458477 |
|
0061458473 |
|
