Skip to content
You are not logged in |Login  
Limit search to available items
Book Cover
Author Grathwol, Kathleen, author.

Title Chef's Guide to Meat, Poultry & Seafood : choose cuts for taste & health, prep safely & correctly, cook with various methods per protein & store safely before & after cooking for best-tasting leftovers / Kathleen Grathwol.

Publication Info. QuickStudy Reference Guides, 2019.


Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource
data file rda
Subject Cooking (Meat)
Proteins -- Metabolism.
Cooking (Meat) (OCoLC)fst01753151
Proteins. (OCoLC)fst01079711
Proteins -- Metabolism. (OCoLC)fst01079741
ISBN 9781423242208 (electronic book)
Add a Review