LEADER 00000cam  22003977i 4500 
001    on1242874700 
003    OCoLC 
005    20220110213023.0 
006    m     o  d         
007    cr ||||||||||| 
008    190501s2019    enk     o     000 0 eng d 
019    1241163871 
020    9781423242208|q(electronic book) 
035    (OCoLC)1242874700|z(OCoLC)1241163871 
040    UKAHL|beng|erda|cUKAHL|dYDX|dN$T|dOCLCO|dOCLCF 
049    GTKE 
050  4 TX749 
082 04 641.6/6|223 
100 1  Grathwol, Kathleen,|eauthor. 
245 10 Chef's Guide to Meat, Poultry & Seafood :|bchoose cuts for
       taste & health, prep safely & correctly, cook with various
       methods per protein & store safely before & after cooking 
       for best-tasting leftovers /|cKathleen Grathwol. 
264  1 |bQuickStudy Reference Guides,|c2019. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
650  0 Cooking (Meat) 
650  0 Proteins. 
650  0 Proteins|xMetabolism. 
650  7 Cooking (Meat)|2fast|0(OCoLC)fst01753151 
650  7 Proteins.|2fast|0(OCoLC)fst01079711 
650  7 Proteins|xMetabolism.|2fast|0(OCoLC)fst01079741 
914    on1242874700 
994    92|bGTK