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Bestseller
BestsellerE-Book
Author Nelson, Robin, 1971-

Title Las carnes y las proteinas / por Robin Nelson ; traducción de Julia C. Fitzpatrick y Mercedes P. Castañer.

Publication Info. Minneapolis : Lerner Publications Company, 2003.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (23 pages) : color illustrations.
Series Primeros pasos
Primeros pasos.
Note Includes index.
Summary Discusses the meat and protein food group and its part in good health.
Note Print version record.
Contents Cover -- El Grupo de Carnes44; Aves44; Pescados44; Huevos y Nueces -- Detalles sobre las carnes y la Prote237;na -- Glosario -- Indice -- Last Page.
Subject Meat -- Juvenile literature.
Proteins in human nutrition -- Juvenile literature.
Meat.
Proteins.
Nutrition.
Spanish language materials.
JUVENILE NONFICTION -- Cooking & Food.
Meat. (OCoLC)fst01013210
Proteins in human nutrition. (OCoLC)fst01079770
Genre/Form Juvenile works. (OCoLC)fst01411637
Electronic books.
Added Title Meats and proteins. Spanish
Other Form: Print version: Nelson, Robin, 1971- Meats and proteins. Spanish. Carnes y las proteinas. Minneapolis : Lerner Publications Co., 2003 0822550644 0822551268 (DLC) 2002155178 (OCoLC)51293335
ISBN 0822517876 (electronic bk.)
9780822517870 (electronic bk.)
Music No. EB00268191 Recorded Books
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