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Book Cover
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BookBook
Author Lassieur, Allison, author.

Title Meats and proteins / by Allison Lassieur.

Publication Info. Mankato, MN : Amicus High Interest, [2015]
©2015

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.3 LASSIEUR    Check Shelf
Description 32 pages : color illustrations ; 25 cm.
Series Where does our food come from?
Note "Amicus High Interest is an imprint of of Amicus"--Title page verso.
Bibliography Includes bibliographical references (page 31) and index.
Contents What are meats and proteins? -- Where does meat come from? -- Traveling meat and protein -- Meat and protein around the world -- Healthy protein.
Summary "Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"-- Provided by publisher.
Audience K to grade 3.
Subject Meat -- Juvenile literature.
Proteins -- Juvenile literature.
Meat. (OCoLC)fst01013210
Proteins. (OCoLC)fst01079711
Genre/Form Literature. (OCoLC)fst01921716
Juvenile works. (OCoLC)fst01411637
Literature.
ISBN 9781607534983 (library binding)
1607534983 (library binding)
9781607537052 (ebook)
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