| Description |
vi, 158 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
An introduction to canning -- Section 1 : Water bath canning -- Supplies, instructions, and safety -- Perfect pickles -- Jams, jellies, and preserves -- Salsas and relishes -- Low-sodium and low-sugar recipes -- Section 2 : Pressure canning -- Supplies, instructions, and safety -- Pressure canning fruits and vegetables -- Pressure canning meat, poultry, and seafood -- Pressure canning prepared foods and meal starters. |
| Subject |
Canning and preserving.
|
|
Fruit -- Preservation.
|
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Vegetables -- Preservation.
|
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Meat -- Preservation.
|
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Jelly.
|
|
Pickles.
|
| Added Title |
Canning and preserving for beginners |
| ISBN |
9781623151836 (paperback) |
|
162315183X (paperback) |
|
