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Subjects (1-4 of 4)
Pork
1
Book
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite
Aidells, Bruce.
New York : HarperCollins, [2004] 2004
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Location
Call No.
Status
Bristol, Manross Branch - Non Fiction
641.66 AI22
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Canton Public Library - Adult Department
641.664 AIDELL
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Cromwell-Belden Public Library - Adult Department
641.664 AID
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2
Bestseller
The complete book of pork butchering, smoking, curing, sausage making, and cooking
Hasheider, Philip, 1951- author.
Minneapolis, MN : Voyageur Press, 2016. 2016
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Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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Rocky Hill cardholders click here to access this title from EBSCO
3
Bestseller
Home pork making; : a complete guide .. in all that pertains to hog slaughtering, curing, preserving
Fulton, A. W. (Albert Watson), 1859-1938
New York ; Chicago : Orange Judd company, 1900. 1900
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Glastonbury - Downloadable Materials
BiblioBoard Ebook
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4
Book
Lesser beasts : a snout-to-tail history of the humble pig
Essig, Mark, 1969-
New York : Basic Books, [2015] 2015
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
636.4 ESSIG
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