LEADER 00000cam a2200541 i 4500 
001    on1107152277 
003    OCoLC 
005    20191112015141.0 
008    190627t20192019maua          001 0 eng   
010      2019024020 
019    1125226454 
020    9781328810786|qhardcover 
020    132881078X|qhardcover 
020    |z9781328810823|qelectronic book 
035    (OCoLC)1107152277|z(OCoLC)1125226454 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dTOH|dCHY|dOQX|dYDX|dCLE
       |dLEB|dJQM|dOCLCO 
042    pcc 
049    CKEA 
050 00 TX763|b.P63 2019 
082 00 641.81/5|223 
100 1  Poilâne, Apollonia,|eauthor. 
245 10 Poilâne :|bthe secrets of the world-famous bread bakery /
       |cApollonia Poilâne ; foreword by Alice Waters ; 
       photographs by Philippe Vaurès Santamaria. 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2019. 
264  4 |c©2019 
300    288 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
500    "A Rux Martin book." 
505 0  Foreword: a story of life and bread -- Introduction -- 
       About the recipes -- Morning: breads and breakfast -- 
       Afternoon: the main meal, the art of keeping bread, and 
       sweets -- Nighttime: dreams and explorations. 
520    "For the first time, Poilâne provides detailed 
       instructions so bakers can reproduce its unique "hug-
       sized" sourdough loaves at home, as well as the bakery's 
       other much-loved breads and pastries. It tells the story 
       of how Apollonia Poilâne, the third-generation baker and 
       owner, took over the global business at eighteen and 
       steered it into the future as a Harvard University 
       freshman after her parents were killed in a helicopter 
       crash"--|cProvided by publisher. 
610 20 Poilâne (Bakery) 
650  0 Baking. 
650  0 Pastry. 
650  0 Bread. 
650  0 Confectionery. 
650  7 COOKING / Methods / Baking.|2bisacsh 
650  7 Baking.|2fast|0(OCoLC)fst00825632 
650  7 Bread.|2fast|0(OCoLC)fst01198482 
650  7 Confectionery.|2fast|0(OCoLC)fst00874623 
650  7 Pastry.|2fast|0(OCoLC)fst01054726 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
776 08 |iOnline version:|aPoilâne, Apollonia,|tPoilâne|dBoston : 
       Houghton Mifflin Harcourt, 2019.|z9781328810823|w(DLC)  
       2019024021 
994    C0|bCKE