| Edition |
First edition. |
| Description |
x, 341 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references (pages [330]-333) and index. |
| Contents |
A pepper epiphany -- The silent gardeners -- Pepper anatomy and heat -- The capsicum clan -- Peppers into words -- The world travels of peppers -- Gallery of fresh peppers -- Gallery of dried peppers -- Into the pepper garden -- Cooking with peppers. |
| Summary |
A visual reference for home cooks showcases nearly two hundred varieties of culinary peppers, providing physical descriptions, tasting notes, and uses for cooks, along with recipes that celebrate their complex flavors and health benefits. |
| Subject |
Peppers -- America.
|
|
Cooking (Peppers)
|
|
Cooking (Peppers) (OCoLC)fst01753170
|
|
Peppers. (OCoLC)fst01057512
|
|
America. (OCoLC)fst01239786
|
| ISBN |
9780399578922 (hardcover) |
|
0399578927 (hardcover) |
|
