| Description |
1 online resource (127 pages) |
|
text file rdaft |
|
(pdf) |
| Note |
Includes index. |
| Contents |
Classic madeleines -- Chocolate madeleines -- Spicy/nutty madeleines -- Fruity madeleines -- Savory madeleines -- Specialty madeleines -- Garnishes. |
| Access |
Access limited to subscribing institutions. |
| Summary |
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes--developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself--break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love. |
| Note |
Publisher metadata. |
| Subject |
Cake.
|
|
Pastry -- France.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Achilleos, Antonis.
|
| ISBN |
9781452121895 (e-pub) |
|
9781452102900 (print) |
|
