Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author Rinsky, Glenn.

Title The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

Publication Info. Hoboken, N.J. : John Wiley & Sons, [2009]
©2009
Connect to
Connect to http://www.loc.gov/catdir/enhancements/fy0743/2007038112-d.html
Connect to http://www.loc.gov/catdir/enhancements/fy0805/2007038112-t.html
Connect to http://www.loc.gov/catdir/enhancements/fy0808/2007038112-b.html
Connect to http://www.loc.gov/catdir/enhancements/fy0743/2007038112-d.html
Connect to http://www.loc.gov/catdir/enhancements/fy0805/2007038112-t.html
Connect to http://www.loc.gov/catdir/enhancements/fy0808/2007038112-b.html

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.865 RINSKY    Check Shelf
Description viii, 375 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references (pages 371-375).
Contents Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Subject Cooking -- Encyclopedias.
Cookbooks -- Encyclopedias.
Pastry -- Encyclopedias.
Baking -- Encyclopedias.
Added Author Rinsky, Laura Halpin.
ISBN 9780470009550 paperback
0470009551 paperback
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español