| Description |
1 online resource : color illustrations |
| Note |
Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010. |
|
Includes index. |
| Contents |
Warm mehlspeisen. Strudel ; Knodel, pockets, noodles ; Auflauf, pudding, wiener koch, and souffle -- Cold mehlspeisen. Coffee mehlspeisen ; Cookies and biscuits ; Tortes ; Schnitten and roulades ; Cream desserts ; Parfaits -- Basic recipes for sauces -- Bakeware. |
| Summary |
Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking. |
| Note |
Print version record. |
| Subject |
Desserts -- Austria.
|
|
Pastry -- Austria.
|
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Cooking, Austrian.
|
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COOKING -- Courses & Dishes -- Desserts.
|
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Cooking, Austrian. (OCoLC)fst01753245
|
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Desserts. (OCoLC)fst00891422
|
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Pastry. (OCoLC)fst01054726
|
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Austria. (OCoLC)fst01204901
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
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Cookbooks.
|
| Added Author |
Karrer, Andrea, 1963-
|
|
Werner, Erik Nelson.
|
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Limbeck, Konrad, 1974-
|
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Kampel, Barbara.
|
| Added Title |
Süße Klassiker. English
|
|
Austrian desserts & pastries |
| Other Form: |
Print version: Fercher, Dietmar, 1953- Süße Klassiker. English. Austrian desserts and pastries. New York : Skyhorse, 2011 9781616083991 (OCoLC)711051871 |
| ISBN |
9781616083991 (electronic bk.) |
|
1616083999 (electronic bk.) |
|
