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Author Jacobsen, Rowan, author.

Title The essential oyster : a salty appreciation of taste and temptation / Rowan Jacobsen ; photography, David Malosh ; styling, Adrienne Anderson.

Publication Info. New York : Bloomsbury, 2016.

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.694 JACOBSEN    Check Shelf
 Enfield, Main Library - Adult Department  641.694 JAC    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.694 JACOBSEN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.694 JACOBSEN    Check Shelf
Description 293 pages : color illustrations ; 25 cm
Note Includes indexes of oysters and recipes.
Summary The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
Subject Oyster culture.
Cooking (Oysters)
Added Author Malosh, David, photographer.
Anderson, Adrienne.
ISBN 1632862565 (hardcover)
9781632862563 (hardcover)
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